SQF安全优质食品管理体系主任审核员

学员要求
接受过HACCP培训，并对HACCP的原理及方法有全面的了解，并获得相应的培训证书

掌握成为食品安全审核员所必须的知识，以及运用这些知识进行SQF准则审核的能力
课程基于ISO 19011文件化的方法论以及审核SQF标准所必须的审核技巧，学员将对SQF标准及SQF审核要点有一个全面的了解
成功完成5天的培训课程并通过审核员考试，学员将获得SQF培训证书，符合SQF审核员准则中2.2.2和2.2.3条款的要求，可申请注册SQF审核员

Day 1: So you want to be an SQF auditor? The incidence of foodborne illness

What is the responsibility of the food safety auditor?
Audit definitions
Criticism of food safety auditors
SQF certification
Auditor qualifications/competence
SQFI
GFSI
ISO 19011
ISO 22003
Personal behaviors
Key competencies
SQF auditor Code of Conduct

Day 2: Principles of auditing Accredited certification

‘Management’ versus ‘product’ certification
ISO 19011: 2011
Structure of ISO 19011
Principles of auditing
Audit basics


Commonality of audits
Types of audits
Levels of audits
Audit ives
The role of the SQF auditor
ive evidence
Where do we audit?
When do we audit?


Performing the audit derived from ISO 19011


Factors influencing the extent of the audit
Initiating the audit
Preparing audit activities
Conducting the audit activities
Preparing and distributing the audit report
Completing the audit
Conducting the audit plan

Day 3: The SQF Code, Part A SQFI and GFSI

The SQF Code, edition 7 – format
Part A – Implementing and maintaining the SQF Code


Preparing for SQF certification
The initial certification process
The initial certification decision
Surveillance and recertification
Obligations of suppliers and CBs

Day 4: The SQF Code, Part B Module 2

Auditing module 2
The system elements
Auditing the Food Safety Plan
Auditing the Food Quality Plan
Pre farm-gate PRPs
Post farm-gate PRPs


Day 5: The closing meeting and close-out of corrective actions The closing meeting

Corrective actions
Corrective action extensions
Close out of corrective actions